Manage Galley Staff. Coordinate all food offerings to include group offerings and special requests. Create new flavor experiences by being innovative with food combinations, textures and flavors. Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard. Minimum 4 Years professional experience as a Executive Sous Chef or higher position, Previous Ship experience or high volume international Hotel or Resort is required.