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Chef de Partie - Jobonship Recruiting

Auswahlkriterien für diesen Job
  •  deutsch, englisch
  •  Bewerbung mit einem deutschen /englischen Lebenslauf

Veröffentlicht Heute

Wo: Europa
Art der Stelle: Vollzeit
Firmenname: Jobonship Recruiting
Kontakt: Roman Amor
Veröffentlicht: 21.02.18
Läuft ab: 23.02.18

Ensure every food item leaving the Galley is of the highest quality in flavor and presentation Partner with Junior Sous Chef and CDC; establish food quality standards during storage, production and service Hands on responsibility for own assigned section within the galley Guide lead and train direct reports up to Disney Cruise Line Standards Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits Organize and deliver new implementations on area of responsibility Organize area of responsibility for daily service up to Disney Cruise Line standards Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards Monitor handling and maintenance of operating equipment; proactively report maintenance needs to Junior Sous Chef
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role Demonstrated leadership ability Must be proficient in all stations in the kitchen Must be proficient in safe food handling, HACCP / USPH Knowledge and proficiency in following and converting recipes Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food Must have understanding of food cost and the impact of spoilage Must be able to work with a multi-cultural team in a confined environment
Ship experience preferred

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Jobonship Recruiting

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